MON KHAI VI (Appetizers) - BANH CUON 5.50
Steam rice crepes made w/ shrimp, wood-ear mushrooms & garlic. Topped with fried, mints shallots, & a dipping fish sauce vinaigrette
- CHA GIO (5 Rolls) 5.50
Fried spring rolls: Wheat wrappers stuffed with pork, glass noodles, wood-ear mushrooms & garlic. Served with lettuce & a dipping fish sauce vinaigrette
- TOM HOA TIEN 7.50
Fried rocket rolls: Wheat wrappers stuffed with whole shrimp, pork, garlic glass-noodles, & wood-ear mushrooms. Served with a peanut dipping sauce.
- Thit Heo or Ga Nuong Cuon 5
Pork or Chicken rolls: Charcoal grilled minced pork wrapped in rice paper w/ vegetables. Served with sweet rice dipping sauce.
- GA NUONG LUI 6.50
Grilled lemongrass chicken: Lightly marinated grilled lemongrass chicken on skewers. Served with a peanut dipping sauce.
- *BO TAI CHANH 10.95
Vietnamese – style beef carpaccio: Thinly slice rare beef mixed with fresh lime juice, ginger, sweet basil, carrots, chili, & crushed peanuts.
- *MUC NUONG 11
Fresh cut squid, lightly marinated herbs & grilled server with ginger-lime-fish sauce.
- Nem Dot Nuong (NINH HOA) 6.95
A traditional BBQ Pork patty from Ninh Hoa. Pork wrap in banana leaf BBQ, served with fresh hot chili sauce.
- Canh Ga Chien Nuoc Mam 10.25
Zander's Home Style Chicken Wings: deep fried wings then lightly stir-fried in onion, chili sauce.
| | XA LACH (Salads) - *GOI CA DU DU 8.50
Crispy anchovy papaya salad: Shredded green papaya, carrots, celery, onions, chili, green pepper, mints, crushed peanuts & crispy anchovies.
- *GOI BO DU DU 9.50
Grilled beef papaya salad: Shredded green papaya, carrots, celery, onions, chili, green pepper, mints, crushed peanuts & grilled beef.
| ^TOP | SUP, CANH & PHO (Soups) - SUP DO BIEN (S) 6.25 (L) 11.95
Seafood soup: Crab meat, Shrimp, Squid, King Mushrooms, Golden Mushrooms and black-pepper.
- *CANH CHUA TOM 9.95
Hot & Sour shrimp soup: Shrimp, tomato, pineapple, bean sprouts & lemongrass in a spicy & sour broth.
- *CANH CHUA CA 9.95
Hot & Sour fish soup: Fish, tomato, pineapple, bean sprouts & lemongrass in a spicy & sour broth.
- PHO GA 7.25
White meat chicken noodle soup with cilantro, onions, bean sprouts, sweet basil & lime.
- PHO TAI (Bo Flank Steak) 8.95
Beef noodle soup with cilantro, onions, bean sprouts, sweet basil & lime.
| ^TOP | THUC AN LAC (Vegetarian) DAU HU, DAU QUE XAO SA OT 9.25
Fried tofu sautéed with string beans, chili & onions in a lemongrass sauce. DAU HU XAO CA RI 9.25
Fried tofu sautéed with chili, onions & coconut milk un a curry sauce. MI CAN XAO LA QUE 10.25
Soft seitan sautéed with fresh basil, onions & chili in a sweet light brown sauce.
- GA CHAY RO TI 11.95
Slow Roasted Seitan Chicken: Marinated vegetarian Chicken with honey berbs and roasted. Served with a side of garlic broccoli.
RAU MUONG, CAI NGOT or BONG CAI XAO TOI 8.25
Water spinach, Chinese broccoli or Broccoli sautéed with fresh garlic.
- MUC CHAY XAO CA RI 10.95
Curry Tofu Squid: Vegetarian Squid sauteed with chili onions, scallions and coconut milk in a curry sauce.
| ^TOP | MON AN CHINH (ENTREES) *BO XAO LA QUE 13.50
Basil beef: sliced beef sautéed with fresh basil, onions & chili in a sweet light brown sauce. *BO NUONG ZANDER’S 15.50
Zander’s BBQ beef: BBQ slices of marinated beef. Served with toast. BO LUC LAC 15.50
“Shaking” beef cubes: Sautéed beef cubes in a light brown sauce. BO XAO LOT XA LACH SOONG 15.50
Watercress beef: Sautéed beef on a bed of watercress with our house vinaigrette dressing. BO XAO CAI LAN 14.95
Beef and Chinese Broccoli: Sauteed beef with Chinese broccoli in a sweet light brown sauce.
- BO XAO CAN TA 14.95
Beef and Chinese Celery: Sauteed beef with Chinese celery, pine-apple, tomato and onions in a light brown sauce.
*SUON NON ZANDER'S 14.50
Zander's BBQ ribs: Marinated BBQ pork ribs. SUON COC LET NUONG 13.95
Pork chops: Marinated grilled pork chops. *HEO KHO TO 13.95
Hot pot pork: Lightly caramelized pork W/B – pepper in a light brown sauce. *GA XAO CA RI 11.95
Chicken Curry: Sautéed with chili, onions & coconut milk in curry sauce. GA XAO NAM 12.95
Chicken and King mushrooms sautéed in a sweet light brown sauce. *GA XAO SA OT 11.95
Vietnamese style Chicken sautéed with green peppers, onions & lemongrass sauce. MUC RANG MUOI 13.50
Pepper-salted squid: Lightly breaded squid sautéed with onions, black pepper and salt.
- MUC NAG XAO SA OT 14.50
Lemongrass Cuttlefish: Cuttlefish sauteed with lemongrass sauce, green bell pepper and onions.
TOM XAO DAU QUA CA RI 14.95
Shrimp and string bean sauteed with chili, onions and coconut milk in a curry sauce.
TOM RANG MUOI 13.95
Pepper-salted shrimp sautéed with onions, black pepper & salt. TOM RAM ME 15.50
Tamarind prawn: Whole prawn in shell sautéed with chili, onions & garlic in a tamarind sauce. *CA SALMON KHO TO 13.50
Hot pot Salmon: Lightly caramelized salmon with black pepper in a light brown sauce. CA SALMON NUONG 14.50
Grilled Salmon: Marinated grilled salmon with herbs and served with garlic broccoli. *CA SALMON CHIEN NUOC MAM CHANH 14.50
Fried Salmon topped with house chili-lime-fish sauce. *CA HONG CHIEN VOI NUOC MAM CHANH Market
Fried whole Red Snapper topped with house special chili-lime-fish sauce. CA SEA BASS HAP BUN TAU Market
Steam Sea Bass steak: Sea Bass steamed with glass noodles, tomatoes & wood-ear mushrooms. CA SEA BASS NUONG LA CHOUI Market
Grilled Sea Bass steak: Marinated Sea Bass with herbs & grilled in banana leaves. Served with rice paper, lettuce, mints, carrots, pickled daikon radish & cucumbers. COM HEN 10.50
Jasmine rice mixed with sautéed clams and herbs. COM CHIEN TOM 10.50
Fried rice with egg, bean sprout and whole shrimp.
- COM CHIEN GA CA MAN 13.95
Chicken and Salty Fish Fried Rice: Fried rice with egg, sprouts, carrots, onions, string bean, iceberg lettuce, chicken and salty fish.
| ^TOP | LUNCH
COM & BUN & CANH
RICE & VERMICELLI & SOUP *COM TOM, BO or GA XAO GUNG HANH 6.25
Shrimp, beef or chicken sautéed with fresh ginger & scallions *COM MUC, BO or GA XA SA OT 6.25
Squid, beef or chicken sautéed with fresh lemongrass sauce & green bell peppers. *COM GA or BO XAO SA TE 6.95
Chicken or beef sautéed in a sate (peanut) sauce on rice. COM SUON, BO or GA NUONG 6.25
BBQ beef, pork or chicken on rice. COM TOM RAM 6.50
Shrimp sautéed with oyster sauce on rice. COM CHIEN BO, GA or TOM 6.25
Fried rice with beef, chicken or shrimp. COM CHIEN DUONG CHAU 6.95
Combo shrimp & chicken fried rice. COM BO, TOM or GA XAO THAP CAM 6.75
Beef, shrimp or chicken sautéed with mixed vegetables in a light brown sauce on rice. COM BO or GA XAO BONG CAI 6.25
Beef, shrimp or chicken sautéed with broccoli in a light brown sauce on rice. *COM BO, MUC, TOM or GA XAO CA RI 6.50
Beef, squid, shrimp or chicken sautéed with onions, chili and coconut milk in a curry sauce on rice. *BUN BO XAO 6.75
Beef sautéed with sate sauce served with lettuce, carrots, daikon & bean sprouts on rice vermicelli. BUN THIT, BO or GA NUONG 6.50
Grilled pork, beef or chicken served with lettuce, carrots, daikon & bean sprouts on rice vermicelli. BUN THIT, BO or GA NUONG CHA GIO 6.95
Grilled pork, beef, or chicken with spring rolls served with lettuce, carrots, daikon & bean sprouts on rice vermicelli. *DAU HU XAO SA OT 6
Tofu sautéed with lemongrass sauce & green bell pepper on rice. *RAU CAI XAO CA RI 6.25
Mixed vegetables sautéed with onions, chili and coconut milk in a curry sauce on rice. *CANH CHUA TOM or CA 6.95
Vietnamese hot & sour fish or shrimp soup in a tamarind broth. *CANH CHUA DAU HU 6.25
Vietnamese hot & sour tofu soup in a tamarind broth. PHO GA 5.95
Chicken rice noodle soup with bean sprouts & fresh sweet basil. PHO TOM NUONG 6.25
Grilled shrimp rice noodle soup with bean sprout & fresh sweet basil. PHO TAI (Bo Flank Steak) 6.95
Beef rice noodle soup with bean sprouts & fresh basil. PHO SUON NUONG 6.25
Grilled pork chop rice noodle soup with bean sprouts & fresh basil. BANH MI BO KHO 6.95
Vietnamese stewed spicy beef soup served with baguette. BANH MI GA SA TE 6.75
Spicy chicken sate soup served with baguette. BUN BO HUE 7.50
Traditional Vietnamese spicy beef rice vermicelli soup.
| ^TOP | TRANG MIENG (DESSERTS) CA PHE FLAN 4.00
Caramel flan: A perfect ending to a great event, flan baked in caramelized coffee.
KEM 3.00
Ice cream: Green tea or Red bean.
CHE CHUOI or CHUOI NUONG 4.00
Banana pudding or Grilled banana: Served with hot coconut milk & crushed peanuts.
CHUOI CHIEN 4.00
Fried banana served with Red bean ice cream.
| ^TOP | * spicy |
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